Going Green, Portland Bill Lascher Going Green, Portland Bill Lascher

New rankings beg question: what makes Portland sustainable?

Can our ability to live healthily, prosperously and durably over multiple generations (my rough definition of sustainability) be gauged by simply totaling up new construction and how many gizmos it features, dollars spent, and the new kilowatt-hour reducing technology we build? Or should our analysis be a little more complex? Should we explore our actual behaviors, i.e., the actual effectiveness of the programs we incent, the way our buildings - LEED or not - get used and the type of demands we place on our power grid? Wouldn't that be the real measure of sustainability?

My un-scientific, un-journalistic assumption is that Portland would probably end up pretty far ahead on that sort of scale as well, but we -- everyone, but particularly journalists reporting on the environment -- might be well served by asking these sort of questions.

Portland-based Sustainable Business Oregon reported yesterday that Stumptown once again won silver in Site Selection Magazine's Rankings of the nation's most sustainable metropolitan communities.

Once again coming in second to the Bay Area (Site Selection's lede about San Francisco's ban on unsolicited Yellow Pages was cornily fantastic), Portland ranked high alongside Oregon, which came in third on the list of "Top Sustainable States." Congratulations!

But is praise premature? Subjectively, we're probably not going out on a limb to gauge Portland and its neighbors among the nation's most sustainable communities. There exists here an unquantifiable, do-it-yourself, simple approach I like to call Portland's "Pot-luck" culture, where many groups bring their diverse skills and resources to the table. We're all now quite well aware of the bike culture and transportation alternatives and ecoroofs and every other bright green badge of pride we wear. Meanwhile, as I detailed in the May, 2011 issue of Biocycle (Subscription Required) Portland has many more concrete sustainable projects in food scraps composting, urban gardening and new, private efforts like the upcoming June Key Delta Community Center (which was featured in a sidebar with the Biocycle story).

Nevertheless, are we measuring sustainability properly here, or anywhere? To rank the top metro areas, Site Selection used the number and per capita rate of LEED Certified green building projects, the extent of green incentives and amount of manufacturing and other facilities involved in renewables and green industry. Can our ability to live healthily, prosperously and durably over multiple generations (my rough definition of sustainability) be gauged by simply totaling up new construction and how many gizmos it features, dollars spent, and the new kilowatt-hour reducing technology we build? Or should our analysis be a little more complex? Should we explore our actual behaviors, i.e., the actual effectiveness of the programs we incent, the way our buildings - LEED or not - get used and the type of demands we place on our power grid? Wouldn't that be the real measure of sustainability?

My un-scientific, un-journalistic assumption is that Portland would probably end up pretty far ahead on that sort of scale as well, but we -- everyone, but particularly journalists reporting on the environment -- might be well served by asking these sort of questions.

What do you think? Are we measuring sustainability properly? Is Portland "Green?" What do you think is the most sustainable community?

Let me know in the comments

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Cities, Going Green Bill Lascher Cities, Going Green Bill Lascher

Where should green planning efforts come from?

Hundreds of urban planners, architects, developers, environmentalists, entrepreneurs and policymakers danced around this question last week as they convened on Portland for the second annual Ecodistricts Summit.

Hosted by the Portland Sustainability Institute (PoSI), the event complements a maturing experiment to make five of the Oregon metropolis's neighborhoods into "Ecodistricts," neighborhoods designed to be more sustainable.

Photo of Portland bike lane courtesy Flickr user Eric Fredericks

Photo of Portland bike lane courtesy Flickr user Eric Fredericks

This week's post for High Country News's "A Just West" blog explored discussions that came out of last week's Ecodistricts Summit in Portland. Check it out here or read it -- and many other great stories -- on HCN.

Hundreds of urban planners, architects, developers,  environmentalists, entrepreneurs and policymakers danced around this  question last week as they convened on Portland for the second annual Ecodistricts Summit.

Hosted by the Portland Sustainability Institute (PoSI), the  event complements a maturing experiment to make five of the Oregon  metropolis's neighborhoods into "Ecodistricts," neighborhoods designed  to be more sustainable.

Though the ecodistricts concept is defined differently in different  cities, in Portland they are built around developing ambitious  sustainability goals that stakeholders in a strictly designated  neighborhood commit to meeting. These goals might include capitalizing  on district  energy to limit the need for power generation from outside the  neighborhood, encouraging transit oriented development and walkability,  or establishing neighborhood-wide building efficiency standards.

But backers of all sustainable growth projects need to focus more on  building community support, said John Knott, the president and  CEO of Noisette LLC, which is working on a sustainable restoration  project in the lower-income area of North Charleston, South Carolina.  Ambitious energy efficiency goals and other high tech solutions to  environmental problems will fail if they come without the buy-in from  communities who are just trying to make ends meet.

"We have a huge social mess we have created in the last 40 years,”  Knott said in the event's opening panel, referring to the segregation of  communities by income, lack of access to environmental amenities by  many low-income neighborhoods, and the problems of gentrification and  urban flight. “If we don't fix that, we will have a revolution and it  will be justified.”

It's rare to hear a developer publicly stress the need to  rearrange underlying social structures. As Knott noted, the problem of  poor planning and design doesn't just face urban areas. He believes  people will flee suburbs, putting further strain on central cities without solving growing economic imbalances.

Portland's own proposed ecodistricts weren't identified internally by residents clamoring for greener planning.  Among other motivations for their selection, each is already part of an  urban renewal area set for infusions of redevelopment funds.

One of them, the largely commercial Lloyd  District, will be one of the first to experiment with an ecodistrict  designation. It will model its efforts on the success of a previous  project, a transportation management association that corralled  investments in mass transit infrastructure and developed incentives that  encouraged office workers to take transit or ride bikes to work, said  Rick Williams, the TMA's executive director. Now the district wants to  replicate the TMA's success with a “sustainability management  association” to set the new ecodistrict's goals.

The first steps toward defining sustainable development goals for  the neighborhood won't include everyone who lives and works there,  though. Instead, Williams said, the first step requires targeting major  land owners to sign “declarations of collaboration” on the ecodistricts  project.

“We believe we have to start with developers because we know them  and because they have bigger checkbooks,” Williams said. “The real key  to this is getting key stakeholders in the room and defining targets  before we start talking about solutions.”

Williams is right. You can't solve a problem without defining it.  When we're talking about sustainability, though, are property owners and  major institutions really the only “key stakeholders?”

Probably  not. Green initiatives don't mean anything if behaviors don't change,  and it's hard to change behaviors among people left out of the  decision-making process. Some of the organizers of Portland's ecodistrict movement get this. Tim Smith, a principal and director of  urban design for Portland Architecture Firm SERA touts a concept of a  “Civic Ecology.”

“We're in danger as an expert class of creating a bunch of great  green hardware where we have an ignorant citizenry that is obliged to  buy this stuff, as opposed to having citizenry own their  sustainability,” Smith said.

Most people in the sustainability and environmental movements  know there's a need for equity, justice and economic opportunity, but  they don't have clear models for providing opportunities to marginalized  communities, said Alan Hipólito, the executive directory of Verde,  which works in the Portland neighborhood of Cully to build links between  economic health and sustainability though job training, employment and  entrepreneurial opportunities. Cully is not included among the five officially designated ecodistricts.

Hipólito was the first to explicitly discuss the risk of  gentrification, though it was implied by others during the three-day  event (a point also discussed in a post about the summit in  the Portland Architecture blog).

“Our sustainability movement makes investments in certain people and  places,” Hipólito said. “This movement has not prioritized diversity.”

He  said residents of his neighborhood have joined together at a grassroots  level to address Cully's lack of environmental wealth, mostly from  within, without being directed by outside organizations.

“From our perspective, it means investing in assets that meet  community needs as an anti-poverty strategy first that's going to  automatically build environmental benefits in an area,” Hipólito said.

Statistics  from the Regional Equity Atlas, a project organized by the Coalition  for a Livable Future, reveal that 18 percent of the neighborhood's  residents live in poverty, about twice the regional average. Access to  parkland is far below the regional average, and access to natural  habitats is even worse. That's why Verde gets developers to sign  community benefit agreements that provide well-paying jobs – many to  minority and women owned businesses – on projects that keep what  resources – even unconventional ones like district heat – in Cully.

“When you put all this together we suddenly discover we're making an ecodistrict, so we've decided to call it that,” Hipólito.

Portland  isn't alone among cities toying with ecodistricts. Denver's Living City  Block and the Seattle 2030 District, for example, share ambitious goals  to slash energy usage and promote economically revitalized urban  districts. Each also relies on partnerships with property owners, and  that top-down focus leaves me wondering how engaged those cities'  citizens will be in positioning their communities as models for global  change.

I'm not suggesting that large property owners and developers  shouldn't be engaged. Clearly they're important stakeholders, but it  seems like the most successful approaches – like the one already  underway in Cully – secure the participation of the entire community  first.

Photo of Portland bike lane courtesy Flickr user Eric Fredericks.

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Blog, Going Green, Life Bill Lascher Blog, Going Green, Life Bill Lascher

Confessions

I am a hypocrite.
I take long showers.
I drive in Portland, often by myself and far more often than I did in L.A.
I eat meat.
I use a cellular phone and spend a lot of time on a computer.
I live alone in a two-bedroom apartment that is likely far too large for my needs.
I don't garden, despite the presence of a huge yard and so much desire to do so.
I don't bike, yet, though I walk often.
I often eat by myself.
I recycle, but don't always reuse.
I adore the train, but still take the plane.
I drink, I watch movies, I play video games, I enjoy coffee, I want a dog (though I'm not sure about kids).
I am a hypocrite.

I am a hypocrite.
I take long showers.
I drive in Portland, often by myself and far more often than I did in L.A.
I eat meat.
I use a cellular phone and spend a lot of time on a computer.
I live alone in a two-bedroom apartment that is likely far too large for my needs.
I don't garden, despite the presence of a huge yard and so much desire to do so.
I don't bike, yet, though I walk often.
I often eat by myself.
I recycle, but don't always reuse.
I adore the train, but still take the plane.
I drink, I watch movies, I play video games, I enjoy coffee, I want a dog (though I'm not sure about kids).
I am a hypocrite.

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Going Green Bill Lascher Going Green Bill Lascher

Want some coffee with your water?

Now I have a whole new reason for the landscape of my mind to be ravaged by battles over the choice of green tea and coffee: Thanks to Peter Gordon, I've just learned the Economist posted an item Feb. 25 showing it takes nearly 10 times as much water to brew a cup of coffee as it does a cup of tea, including the water used in farming, packaging and other processes. The data is pretty amazing, and shows just how much water we require for so many other products as well.

Guilty. I love a great cup of coffee. Black and warm, on a gray rainy day like this, with books piling around me (alright, I guess in this instance I'm looking at newspapers and transcripts and doing so in a virtual sense — thank you USC Libraries and your various databases), it's a welcome companion.

As this morning stretched into afternoon, I actually turned to green tea, not coffee. I'd like to say it was an ethically or environmentally-minded decision, but it was, indeed, purely selfish. I've been overdoing the coffee a bit lately and wondering if a break's in order.

Now I have a whole new reason for the landscape of my mind to be ravaged by battles over the choice of green tea and coffee: Thanks to Peter Gordon, I've just learned the Economist posted an item Feb. 25 showing it takes nearly 10 times as much water to brew a cup of coffee as it does a cup of tea, including the water used in farming, packaging and other processes. The data is pretty amazing, and shows just how much water we require for so many other products as well.

Here's a quote:

Consumers may already be aware of the environmental impact of producing goods in terms of energy or pollution, but they might be surprised to learn how much water is needed to create some daily goods. A cup of coffee, for example, needs a great deal more water than that poured into the pot.

I won't be the first nor last to say it, but this is yet another instance where our actions and decisions clearly have a far more removed, and possibly larger, impact than we imagine. Whether this sways anybody to drink less coffee or not, I hope it reminds people to just more fully consider their options.

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